Portrait of frozen custard consultant and family in Hawaii, highlighting both personal and professional values

About Me

I’ve built my career in the restaurant industry, from managing a frozen custard shop to owning and operating my own. I’ve overseen multiple fast-casual and fast-food restaurants, including helping to launch a burger franchise, and I’ve worked as a restaurant equipment broker. With expertise various sectors, I now specialize in frozen custard consulting, helping new owners bring their vision to life. Check out my services or contact me with any questions!