Commercial frozen custard machine churning fresh custard

Consulting Services


Business Planning & Strategy

A well-structured business plan is the foundation of a successful business. I create customized business plans tailored to your goals, covering:


  • Executive Summary
  • Company Description 
  • Market Research & Competitive Analysis
  • Operations & Management
  • Products Overview 
  • Marketing and Sales Strategy
  • Financial Projections & Funding Request
  • Risk & Compliance (Licensing, Permits & Risk Analysis 
  • Location & Site Strategy


Menu Development & Product Sourcing

A strong, appealing menu is essential for any frozen custard store, I help you design a menu that aligns with your brand, satisfies your customers, and meets operational needs. My services include: 

 

  • Menu Creation & Pricing
  • Ingredient Sourcing & Supplier Connections
  • Vendor Partnerships


Store Setup & Operations

An efficient store setup and streamlined operations are essential for delivering a consistent, high-quality customer experience. I provide tailored guidance to help you build and run a smooth, successful operation, including:

  • Store Layout & Equipment Planning: Design a functional, customer-friendly space with efficient flow and properly selected equipment
  • Workflow Design & Service Station Configuration: Optimize back- and front-of-house operations for speed, safety, and service efficiency
  • Equipment Setup & Production Training:Ensure all machinery and tools are installed, calibrated, and used correctly from day one
  • Owner, Manager & Staff Training: Provide hands-on training in operations, customer service, food safety, and team coordination for smooth daily operations
  • Compliance & Regulatory Preparation: Navigate local food safety standards, permits, and inspections with confidence
  • Operations Manual Development: Create a detailed, step-by-step guide to ensure consistency, quality, and team accountability. Perfect for startups who need both the “how-to” and the “what-to-expect” for running their store 
  • Inventory Management Systems: Minimize waste, control food costs, and streamline ordering with organized tracking systems
  • Staff Hiring, Training & Scheduling Best Practices: Build a reliable team with clear roles, strong onboarding, and efficient labor planning
  • Opening Day Preparation & Soft Launch Strategies: Coordinate staff, systems, and promotions to ensure a smooth and successful opening
  • Ongoing Operational Assessments & Troubleshooting: Identify and resolve inefficiencies with expert insight and actionable improvements


Branding & Marketing

A strong and memorable brand is key to attracting and retaining customers in competitive markets. I provide personalized support to help you establish a unique identity and reach your target audience effectively, including: 

  • Develop your business’s brand identity (name, logo, colors, theme)
  • Create a website with essential information (menu, location, hours, contact)
  • Set up and manage social media profiles (Instagram, Facebook, Twitter)
  • Create and manage local advertising campaigns like Google and Facebook Ads